Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kappa biriyani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kappa Biriyani (Ellum Kappayum) is a delicious and traditional dish cooked with mashed tapioca and spicy beef curry. This is a popular street food. kerala style kappa biriyani #kappa biryani recipe This is an easy preparation of kerala style kappa biryani.
Kappa Biriyani is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kappa Biriyani is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kappa biriyani using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kappa Biriyani:
- Prepare ½ kg Beef -
- Take 1 Onion -
- Prepare 1 tablespoon ginger garlic Crushed & - each
- Take 1 tablespoon Chilli powder -
- Prepare 1 tablespoon Coriander powder -
- Make ready ½ teaspoon Turmeric powder -
- Take 1 teaspoon Pepper powder -
- Prepare 1 teaspoon Garam Masala -
- Get 2 teaspoons Vinegar -
- Take ½ kg Kappa (tapioca) -
- Prepare 1 cup coconut Grated -
- Get 1 teaspoon Chilli powder -
- Get 1 teaspoon Coriander powder -
- Prepare 5 - 6 Shallots -
- Get 1 teaspoon Mustard seeds -
- Make ready Salt
- Take Coconut oil
- Take Curry leaves
Kappa biriyani is a thattukada special item. Also it's given as 'nercha' food in some churches. Kappa Biriyani is a street food legend. A traditional dish, it is a delicacy among Christian families in In northern Kerala, it is known as Kappa biriyani.
Steps to make Kappa Biriyani:
- Cook tapioca with salt till it becomes soft. Mash tapioca & keep it aside.
- Marinate the cleaned beef with onion, ginger garlic, masala powders, vinegar & salt. Cook the marinated beef till it becomes tender. Add the mashed tapioca to beef & mix well.
- Meanwhile roast grated coconut with chilli powder & coriander powder till it becomes golden brown (keep aside 2 tsp of coconut for garnishing). Grind it. Add ground coconut mix to beef & tapioca & mix well.
- Heat oil in a pan & splutter mustard seeds. Add small onion & saute for 3-4 minutes. Add beef tapioca mix & stir for 4-5 minutes. Garnish with curry leaves & fried coconut
The major difference is that in the southern style. Kappa biriyani aka ellum kappayum is a mix of Kappa (tapioca) and beef (with bones). Some people call it kappayum erachiyum also. It is a food item common in middle Kerala mostly between the. Kappa Biriyani is one of the most delicious specialties of Kerala.
So that is going to wrap it up with this exceptional food kappa biriyani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
