Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot hummus crostini. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Load up a sub with homemade hummus, beetroot, chickpeas and salad to make this filling vegan sandwich.
Beetroot hummus crostini is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beetroot hummus crostini is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot hummus crostini:
- Make ready 200 grams soaked chickpeas
- Prepare 1 boiled beetroot
- Make ready 2 tablespoons olive oil
- Prepare to taste Salt
- Get 1 lemon juice
- Get Some bread slices
- Take For toppings:
- Make ready As required Pumpkin seeds
- Prepare As required Pomegranate seeds
- Get As required Greek yogurt
Quick and easy beetroot hummus recipe. A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer. Assemble your crostini with hummus and other toppings or serve on a large platter or board charcuterie style.
Instructions to make Beetroot hummus crostini:
- In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of bread and spread some butter on top.
- Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
Tribe® Garlic and Classic Hummus creates a creamy base for crostini toppings. Let's cook healthy and tasty vegan dish! Check the list of ingredients here. The roasted beets add a sweet earthiness to the hummus. It's not an over powering beet flavour, just subtle eno.
So that’s going to wrap it up for this special food beetroot hummus crostini recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
