Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tapioca biriyani / kappa biriyani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Biriyani-Special Biryani-Special Dum Biriyani Restaurant Style-Kerala style Mutton Biryani. Hi friends assalamu alaikum welcome back to my channel Jabi's tasty kitchen. Today I am going to make a special Kappa biriyani.
Tapioca Biriyani / Kappa Biriyani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tapioca Biriyani / Kappa Biriyani is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tapioca biriyani / kappa biriyani using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca Biriyani / Kappa Biriyani:
- Take 250 gm Tapioca
- Take 200 gm Chicken
- Prepare 1 tablespoon Turmeric Powder
- Take 1 tablespoonn Red Chilli Powder
- Prepare 1 tablespoon Garam Masala Powder
- Get 1 teaspoon Coriander Powder
- Get 1 teaspoon Pepper Powder
- Prepare As needed Oil
- Get to taste Salt
- Make ready 2-3 ts ginger garlic paste
- Take 2 Onion
- Prepare 2 Green Chillies
- Take as needed Curry leaves
- Make ready 2 tsp For Seasoning - finely chopped shallots
- Get 1 tsp Mustard seeds
- Take 2-3 Red chilli pieces
Some people call Kappa Biriyani as Ellum Kappayum while others call it as Kappayum irachiyum, Whatever be the It's delicious, one-pot gourmet delight that will definitely impress your family and friends! Kappa Biryani Recipe -Tapioca Biryani Recipe - Ellum. Quite easy and delicious authentic Kerala dish! Tapioca cooked, mashed and combined with beef, meat masala and fried coconut.
Instructions to make Tapioca Biriyani / Kappa Biriyani:
- Cut tapioca (250gm) into small pieces & cook it with turmeric powder & water till it becomes soft. Drain the water completely and Keep it aside.
- Clean chicken (200gm, cut into small pieces), marinate it with turmeric powder, red chilli powder, coriander powder, garam masala, pepper powder & salt. Keep it aside.
- Heat oil in a pan, add 2 sliced onions & saute it well. Add ginger garlic paste, 2 green chillies, curry leaves & saute well. Add the marinated chicken & cook till soft. Or pressure-cook it (3 whistles).
- Heat a pan and add cooked chicken & tapioca. Mix well & cook for 5 minutes
- Season with mustard seeds, curry leaves, finely chopped shallots (3to 4) & red chilli pieces in oil. Add this to the tapioca mix & mix well. Serve it hot & enjoy.
Kappa Biriyani is a street food legend. A traditional dish, it is a delicacy among Christian families in southern Kerala and is mostly known In northern Kerala, it is known as Kappa biriyani. The major difference is that in the southern style dish is mostly boneless while. Spicy beef masala is cooked with tapioca and flavoured with roasted coconut. If you are looking for some authentic Kerala dishes to experience the true flavours of Kerala, this is a good recipe.
So that is going to wrap it up for this exceptional food tapioca biriyani / kappa biriyani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!