Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tapioca biriyani / kappa biriyani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Biriyani-Special Biryani-Special Dum Biriyani Restaurant Style-Kerala style Mutton Biryani. Hi friends assalamu alaikum welcome back to my channel Jabi's tasty kitchen. Today I am going to make a special Kappa biriyani.
Tapioca Biriyani / Kappa Biriyani is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tapioca Biriyani / Kappa Biriyani is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tapioca biriyani / kappa biriyani using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapioca Biriyani / Kappa Biriyani:
- Make ready 250 gm Tapioca
- Get 200 gm Chicken
- Make ready 1 tablespoon Turmeric Powder
- Make ready 1 tablespoonn Red Chilli Powder
- Make ready 1 tablespoon Garam Masala Powder
- Prepare 1 teaspoon Coriander Powder
- Take 1 teaspoon Pepper Powder
- Get As needed Oil
- Get to taste Salt
- Prepare 2-3 ts ginger garlic paste
- Get 2 Onion
- Prepare 2 Green Chillies
- Get as needed Curry leaves
- Prepare 2 tsp For Seasoning - finely chopped shallots
- Take 1 tsp Mustard seeds
- Make ready 2-3 Red chilli pieces
Some people call Kappa Biriyani as Ellum Kappayum while others call it as Kappayum irachiyum, Whatever be the It's delicious, one-pot gourmet delight that will definitely impress your family and friends! Kappa Biryani Recipe -Tapioca Biryani Recipe - Ellum. Quite easy and delicious authentic Kerala dish! Tapioca cooked, mashed and combined with beef, meat masala and fried coconut.
Steps to make Tapioca Biriyani / Kappa Biriyani:
- Cut tapioca (250gm) into small pieces & cook it with turmeric powder & water till it becomes soft. Drain the water completely and Keep it aside.
- Clean chicken (200gm, cut into small pieces), marinate it with turmeric powder, red chilli powder, coriander powder, garam masala, pepper powder & salt. Keep it aside.
- Heat oil in a pan, add 2 sliced onions & saute it well. Add ginger garlic paste, 2 green chillies, curry leaves & saute well. Add the marinated chicken & cook till soft. Or pressure-cook it (3 whistles).
- Heat a pan and add cooked chicken & tapioca. Mix well & cook for 5 minutes
- Season with mustard seeds, curry leaves, finely chopped shallots (3to 4) & red chilli pieces in oil. Add this to the tapioca mix & mix well. Serve it hot & enjoy.
Kappa Biriyani is a street food legend. A traditional dish, it is a delicacy among Christian families in southern Kerala and is mostly known In northern Kerala, it is known as Kappa biriyani. The major difference is that in the southern style dish is mostly boneless while. Spicy beef masala is cooked with tapioca and flavoured with roasted coconut. If you are looking for some authentic Kerala dishes to experience the true flavours of Kerala, this is a good recipe.
So that is going to wrap this up with this exceptional food tapioca biriyani / kappa biriyani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
