Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kappa biriyani or tapioca biriyani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kappa Biriyani or Irachi Kappa/ Ellum Kappayum is a must try Kerala delicacy that is a feast to behold, with a delightful blend of flavours. Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca and spicy Beef that is an all -time favourite of. Kappa Biriyani / Tapioca Biryani Kerala Style.
Kappa biriyani or tapioca biriyani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kappa biriyani or tapioca biriyani is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook kappa biriyani or tapioca biriyani using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kappa biriyani or tapioca biriyani:
- Prepare 1/2 kg Tapioca
- Take 1/2 kg Chicken with bones
- Take 2 tbsp Ginger- garlic -greenchilly paste
- Get 3 Onions
- Prepare 2 Tomato med
- Make ready 3 tbsp Chilli powder
- Make ready 1 tbsp Coriander powder
- Take Turmeric powder
- Take 1.5 tsp Garam masala powder
- Prepare Salt
- Get 2 inches Cinnamon
- Make ready 1 tsp Fennel seeds
- Take Cloves
- Prepare 1 Bay leaf small optional
- Prepare 1 Lemon
- Prepare leaves Curry
- Prepare Coriander leaves optional
- Make ready Coconut oil
This is a popular street food. Beef is protein rich and the healthy combination with cooked tapioca makes the dish special. You can explore a well detailed recipe of Kappa Biriyani here. Kappa Biriyani/Tapioca Biriyani, as and when I heard it I visualized the dish, as I am likely to do with any other specification.
Steps to make Kappa biriyani or tapioca biriyani:
- Peel and clean the tapioca and cut into big chunks….
- Marinate chicken in 1.5tbsp chilli powder+a pinch of turmeric powder+salt+1/2tsp garam masala powder+1tbsp lemon juice for atleast an hour or more…. Later add 1/4 of the onions and pressure cook adding 1/2cup water for 2 whistles….
- Cook tapiocas in lots of water when dey cum to a boil discard that water and fill water and cook by adding 1/4tsp turmeric powder and salt till done…. Later drain the water completely
- Heat a kadai pour 2-3 oil and tip in whole spices when they are aromatic add onions+curry leaves and fry till they are browned here and there then add tomatoes and cook till mushy..once they are mushy add ginger-garlic-green chilli paste and saute till their raw smell disappears…. Now add in all the dry masalas and saute for a minute… if needed add lil water and saute…..
- Then tip in the cooked chicken along with it's gravy and give it a good mix…add some coriander leaves chopped and now close the lid and cook on low flame for 3-4 mins…open and add cooked tapiocas and a sprig of curry leaves and mix nicely and close the lid for 2 more mins so that all flavors of gravy seep into the tapiocas..now squeeze 1/2lemon give it good mix n later mash the tapiocas nicely and swicth off the flame.
- If u want u can garnish with chopped onions and coriander leaves….. serve hot…..
It was when Winnie Aunty told me that her son Winu had prepared the dish when he was back home from New Zealand. I thought should be a really good dish, obviously tasty for. Kappa (Tapioca) Biriyani - A Thattukada Specialty ! Last time when we went to India, my brother introduced us to one more delightful "thattu" variety called Kappa Biriyani, a mix of tapioca/yucca root and chicken/beef curry topped with the traditional seasoning of mustard seeds. Kappa biriyani aka ellum kappayum is a mix of Kappa (tapioca) and beef (with bones).
So that’s going to wrap it up for this special food kappa biriyani or tapioca biriyani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
