Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, galangal chicken coconut soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Galangal chicken coconut soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Galangal chicken coconut soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Chicken, coconut and galangal soup (tom kha gai). (Rob Palmer). Combine the coconut milk, chicken stock and sugar in a large heavy-based saucepan and stir over medium heat. When the mixture comes to the boil, add the lemongrass, galangal and shallots and stir.
To begin with this recipe, we must prepare a few ingredients. You can cook galangal chicken coconut soup using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Galangal chicken coconut soup:
- Make ready Water Coconut milk ,
- Take Salt Sugar Soy sauce Lime garlic Galangal , , , , Grinded , ,
- Make ready Lemongrass eye chili Kaffir Lime , Bird , leaves
- Prepare Chicken mushroom ,
Tom Kha Gai is seasoned primarily with lime juice and fish sauce. Palm or coconut sugar is not necessary as the natural sweetness of coconut is. The coconut milk tames the spices, making this a smooth and subtle soup. You can use chicjen breast if you prefer them to the chicken thigh meat.
Instructions to make Galangal chicken coconut soup:
- Bring water to boil (600 ml) should be enough to serve 4 people.
- Next I put lemon grass and galangal in cloth bag and tie it properly. Then immerse the bag in boiling water along with dried chilli and kaffir lime leaves. Boil for 2-3 minutes.
- Add the coconut milk, then put mushrooms and chicken and boiled until they are cooked.
- Season the soup with salt, sugar, soy sauce, lime, grinded garlic and bird eye chili (if you love your soup spicy!!) I leave a seasoning process until the end as sometimes heat can change taste and I want my soup taste to be spot on. :P Leave them to boil for 1 minute.
- Decorate with coriander leaves and enjoy them with hot rice… Yum!!
- P.S. Some small tips: I find it important to balance the ingredients as too much water or too little spices can spoil the dish. Else everything is pretty straight forward.
This recipe is gluten-free if you use a purchased or home-made stock that is gf suitable and a gf fish sauce. The whole coriander/cilantro is used in this soup. Tom Ka Gai - Galangal, chicken and coconut soup. Tom Ka Gai is also known as Thai coconut chicken soup. It is an authentic soup full of amazing Thai flavors.
So that’s going to wrap this up with this exceptional food galangal chicken coconut soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
