Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry mayo cabbage and chikuwa steamed in a tajine pot. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have curry mayo cabbage and chikuwa steamed in a tajine pot using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot:
- Get 150 grams Cabbage
- Get 1 stick Fried Chikuwa
- Get 1 Mizuna greens
- Make ready Seasoning ingredients:
- Take 1/2 tbsp Yogurt
- Get 1 tbsp Mayonnaise
- Take 1 tsp Curry powder
- Take 1 pinch Sugar
Jamaican steamed cabbage is very simple and easy to prepare it makes a brilliant mid-week dinner. This dish is rich in flavour the whole family will love. The best white cabbage to use it the one with light green leaves that tightly packed in a round ball shape. These Curried Lime Cauliflower Bites are a delicious side dish or party food recipe.
Instructions to make Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot:
- Roughly chop the cabbage. Cut the chikuwa in half vertically, and then chop into chunks.
- After thoroughly mixing the flavoring ingredients together in a bowl, add the cabbage. After thoroughly coating in the mixture, add the chikuwa and stir together.
- Add the ingredients to a Tajine pot, and cook over low medium heat. After the cabbage has wilted, add chopped 4 cm mizuna greens, turn off the heat, and steam-cook.
- I like cabbage to have a bit of texture when I bite into it, so I cook for 5 minutes. I then let it sit after steam-cooking until I am ready to eat it. Cook it for as long as you like.
- Mix it up from the bottom of the pot when you are ready to eat, and season with salt and pepper (not listed) to taste, and enjoy.
- This time I used thick and springy fried chikuwa flavored with Konbu/Katsuo.
They are dusted in curry powder and lime, and roasted to perfection. Line a baking sheet with parchment paper. Place the cauliflower florets in a medium-sized bowl and pour over the oil and lime juice and toss to coat. The couscous is steamed three times and the vegetables and meat cooked until very tender. To serve the couscous is heaped onto a large serving plate and then the contents My moroccan friends always said that couscous has to swim, which is impossible in a properly cooked tajine with its creamy sauce.
So that is going to wrap it up with this exceptional food curry mayo cabbage and chikuwa steamed in a tajine pot recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
