Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken in coconut soup with galangal and chillies (tom kha gai). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something which I have loved my whole life.
Chicken in coconut soup is a comforting food. The flavours are creamy, sweet, salty and sour. Thai herbs such as galangal and lemongrass are fresh and.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
- Take 300 grams chicken
- Make ready 400 ml coconut milk
- Make ready 200 ml Chicken stock
- Take 1 rhizome of galangal (or 3 Tsp Galangal paste)
- Get 2 stalks lemon grass (cut to 3 fingers long pieces and bruise them)
- Get 2 shallots (bruise them)
- Take 3-4 Kaffir Lime leaves
- Take 2 teaspoon Tamarind paste
- Make ready 1 tablespoon Demerara sugar
- Make ready 1/2 teaspoon salt
- Prepare 2.5 tablespoon fish sauce
- Make ready 2.5 tablespoon Lime (Half large Lime)
- Take 4-5 bird eyes chillies (up to your taste)
- Take 4-5 dried chillies (you don't need to put this, if you don't have)
- Take Coriander for garnish
Simply made with coconut milk, herbs, chilli and fish sauce, some Garnish the soup with the remaining coriander, Vietnamese coriander, kaffir lime leaf and fried chillies, and serve. Recipe from Spice I Am by Sujet. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. A tom kha gai soup must have galangal in it.
Steps to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
- Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end.
- Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them.
- Add 3/4 coconut milk and then bring it up to the boil.
- Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil.
- Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste).
- Add back toasted dried chillies and garnish with coriander.
That's what the name is about. The coconut milk tames the spices, making this a smooth and subtle soup. You can use chicjen breast if you prefer them to the chicken thigh meat. This helps to release the flavour into the soup. It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever Tom Khai Gai consists of warm coconut broth infused with lemongrass, red curry, galangal, and basil, with thinly sliced tender chicken, mushrooms.
So that’s going to wrap it up with this special food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
