Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sake steamed surf clams with cabbage made in the microwave. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sake brings out amazing flavors from the clams; simplicity at its best! There are many other ways to make sake-steamed clams, such as adding a little bit of butter at the end. This is a wonderful appetizer for a party especially.
Sake Steamed Surf Clams with Cabbage Made in the Microwave is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sake Steamed Surf Clams with Cabbage Made in the Microwave is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sake steamed surf clams with cabbage made in the microwave using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sake Steamed Surf Clams with Cabbage Made in the Microwave:
- Make ready 8 clams Hamaguri (surf clams)
- Make ready 1 Salt (to remove sand from clams)
- Get 5 leaves Cabbage
- Take 2 slice Bacon
- Prepare 1/2 clump Shimeji mushrooms
- Prepare 1 tbsp Butter
- Prepare 2 tbsp White wine (or sake)
- Prepare 1 tsp Light soy sauce
Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. In a large, deep skillet, combine the sake with the water and bring to a boil. Toss clams, along with the scallion. Japanese Steamed Clam - steamed Manila (Asari) clams with butter, Japanese sake and mirin. · Savory and easy Japanese stir fry vegetables (Yasai Itame) with carrots, cabbage, snow peas, and · Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion.
Instructions to make Sake Steamed Surf Clams with Cabbage Made in the Microwave:
- Cover the hamaguri clams with about 3% salted water and leave for 20-60 minutes to remove the sand. Rinse well.
- Cut 2 leaves of cabbage into thin strips and roughly chop the other 3 leaves. Remove the base from the shimeji mushrooms. Cut the bacon into 2 cm pieces.
- Place the sliced cabbage, the shimeji, the clams, the bacon, and the roughly chopped cabbage, in that order, into a heat-resistant bowl.
- Add all of the flavoring ingredients on top.
- Microwave on high (600 W) for 4 minutes.
- Lightly stir it to break everything apart and then microwave on high (600 W) for another 3 minutes. It's done!
- It's delicious!
- You can remove the clam meat from the shells and use them in a bento!
- These are perfect for Girl's Day/Doll Festival (March 3rd)! You can also make these in a heavy bottomed pot! Cook on low-medium heat for about 13-15 minutes and they're done.
Put the steaming liquid in the bottom of your steamer and bring to a boil. Place a skate wing on each cabbage mound. A nice meal I have eaten at Sushi Tei. I want to make this at home! Japanese Steamed Clams - steamed Manila (Asari) clams with butter, Japanese sake and mirin.
So that’s going to wrap it up for this exceptional food sake steamed surf clams with cabbage made in the microwave recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
