![Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.

Garnish-Salty Grated Carrots+Scallions](https://img-global.cpcdn.com/recipes/5d162c447cb8f376/751x532cq70/pulled-pork-with-lemonchilli-pepperred-onions-rice-garnish-salty-grated-carrotsscallions-recipe-main-photo.jpg)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pulled pork with lemon+chilli pepper+red onions rice.

garnish-salty grated carrots+scallions. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.

Garnish-Salty Grated Carrots+Scallions is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.

Garnish-Salty Grated Carrots+Scallions is something that I have loved my entire life.

Never fails… gotta make a new red chili every year. Of course, I only flip out over it with a pile of toppings about ten miles high. I want chips, yogurt, scallions, chives.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pulled pork with lemon+chilli pepper+red onions rice.

garnish-salty grated carrots+scallions using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.

Garnish-Salty Grated Carrots+Scallions:

  1. Prepare Pork Marinade/Ingredients
  2. Make ready Boneless Pork Shoulder
  3. Get Smoked Paprika
  4. Take Whole Star Ainse
  5. Prepare Garlic Powder
  6. Take Ground Cajun Pepper
  7. Prepare Ground Cinnamon
  8. Take 5 Spice
  9. Make ready Fresh (Rosemary+Marjoram+Parsley)
  10. Prepare Light Soy Sauce
  11. Take Golden Syrup
  12. Take Butter
  13. Prepare Seasoning (Salt+Pepper)
  14. Prepare Rice Ingredients
  15. Get Tilda Basmati Gluten free Rice
  16. Take Jumbo Chilli 🌶
  17. Make ready large Red Onion(Sliced)
  18. Prepare Lemon (Zest+Juice)
  19. Take Light Soy Sauce
  20. Prepare Seasoning (Salt&Pepper)

Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Our pulled pork chili slowly finishes in the slow cooker for ultimate flavor, is easy to put together, and even easier to share with family. Place pork in slow cooker; sprinkle taco seasoning mix over top. Add remaining Chili ingredients to slow cooker; stir.

Steps to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.

Garnish-Salty Grated Carrots+Scallions:

  1. Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220’C for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200’C for 3hrs. Reducing the temp to 180’C for the last 15mins.
  2. Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat
  3. Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional)

Pulled pork is simple to make in the crock pot, and can be used in many ways. This South American-style pork is seasoned with Season the pork roast with salt and pepper on all sides, and place it on top of the onions. Press the garlic slices into the pork roast in. The pulled pork is so amazing, we decided to get past all the fuss and get straight to the point. You can use this pulled pork for tacos, sliders and sandwiches.

So that’s going to wrap it up with this special food pulled pork with lemon+chilli pepper+red onions rice.

garnish-salty grated carrots+scallions recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!