Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yogurt dessert. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Greek Yogurt Raspberry Chocolate Mousse For Two. slimpickinskitchen.com. See great recipes for Yogurt Semiya Dessert 🧁 too! See more ideas about Yogurt dessert, Dessert recipes and Cooking recipes.
Yogurt Dessert is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Yogurt Dessert is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yogurt dessert using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yogurt Dessert:
- Take 1 cup natural yogurt
- Get 1 cup milk or water
- Get 1/2 cup cream
- Take 1/2 tsp Vanila Bean paste
- Prepare 3 tbsp sugar can substitute with honey (can add extra for sweeter taste)
- Make ready 1 1/2 tsp agar agar powder
- Prepare 1/2 raspberry puree (simply, mix raspberries with sugar and strain through mashing with a spoon)
This quick dessert is the perfect thing on a hot summer day. Or, it makes a great light breakfast alternative. And it is packed with immune-boosting vitamins! Yogurt, with its good-for-you probiotics and fill-you-up protein, is often recommended as a healthy These recipes prove yogurt's versatility in the kitchen, and they're healthy sweet options too.
Instructions to make Yogurt Dessert:
- Mix yogurt and vanilla until smooth and set a side. in a saucepan on medium heat pour milk/water, cream, sugar and agar agar, bring to a boil and simmer on low stirring occasionally for about 8-10 minutes or until agar agar and sugar is completely dissolved.
- Slowly pour milk/water mixture in yogurt, whilst constantly whisking with a balloon whisk until completely incorporated and smooth. Quickly pour in serving moulds, and leave to cool on counter top. once cool, top with raspberry puree and refrigerate for about 30 minutes prior to serving, Enjoy!!
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