Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade fresh samosa served on bed of lettuce with tamarind sauce and limes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is something which I have loved my whole life.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade fresh samosa served on bed of lettuce with tamarind sauce and limes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
- Get For dough
- Prepare 2 cups plain flour
- Prepare 5 Tbsp oil
- Make ready 1/2 cup water
- Take 1/2 tsp salt
- Get For filling :
- Take 500 gram potatoes
- Get 100 g garden peas
- Prepare 1 Tbsp ginger and garlic paste
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp salt
- Prepare 1 chopped green chilli
- Make ready 1/2 tsp garam masala
- Make ready 1/2 cumin seeds
- Make ready Fresh coriander
Samosas are one of my favorite-est things but making the dough from scratch is rather time consuming. My usual shortcut is to use phyllo dough to make samosa triangles which can be baked in the oven. Much less time consuming and much less greasy than the normal samosas..yogurt, or fresh, homemade Indian chutneys made with a variety of ingredients such as mint However, not all samosas are savory - some versions can contain a number of sweet ingredients Tamarind chutney or imli chutney is a traditional Indian chutney made with tamarind as the main. Indian Lamb Samosas with Fresh Mint Dipping Sauce.
Steps to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
- Firstly, Boil the potatoes. Once boiled, drain them and keep them aside.
- Place a pan over the heat. Put 3 Tbsp oil into the pan. Once the oil heat up, add cumin seeds, ginger and garlic paste. Cook it till golden brown. Add mashed potatoes or very thinly diced, peas, garam masala, fresh corriander, chilli powder, green chilli. Mix it together. Take it off the heat and let it cool down.
- In mean time, get the dough made. Put the plain flour in to the bowl with salt and oil in. Rub it together, slowly add water and knead it till you get nice and stiff dough. Keep it aside for 20 mins.
- Roll out the pastry in to circle shape. Cut in the middle with sharp knife. You will have two sheets in front of you. Grab the left corner bring in the middle, grab the right corner bring in the middle too, you will start to see you have got triangle shape. Put the filling in to pocket and close them with a little water. Keep doing the process till you get about 6 samosa made.
- Place a oil in to the fryer or pot. Fry them over the medium heat till golden brown. Make sure the oil is not very hot. If the oil is too hot, The pastry will not cooked properly.
- Samosas should come out nice and crispy. Served them with any sauce you would like or dry Channa curry.
Curried Butternut Squash Samosas with Tamarind Chutney Recipe Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you one of the best samosa you can make at home. Serve Punjabi samosa hot or warm with coriander chutney or tamarind chutney or tomato sauce. In north India, they also serve chole masala with it.
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