Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet corn and avocado salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See, the blue corn chip addiction was exacerbated by fresh, ripe avocados made into delicious guacamole. And since avocado's cost an arm and a leg here during the winter, I kicked the habit. All veggies I eat must be sweet.
Sweet Corn and Avocado Salsa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Corn and Avocado Salsa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet corn and avocado salsa using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn and Avocado Salsa:
- Take 1 cup sweet, yellow corn
- Take 1/2 avocado, chopped
- Make ready 1/4 red onion, chopped
- Make ready 1/4 plum tomato, chopped
- Take 1 tsp chopped cilantro
- Make ready 1 spritz of fresh lemon juice
- Prepare 1 salt & pepper to taste
Serve the fritters topped with avocado salsa. I halve the onion in mine and yes, you can use the sweet corn kernels well drained. This fresh sweet corn, avocado and tomato salsa is made with Sweet Corn from Florida. It is a delicious and healthy way to freshen up a family dinner or spice up your next barbecue.
Instructions to make Sweet Corn and Avocado Salsa:
- Toss all ingredients together and season with salt, pepper, and a squeeze of lemon.
- Serve with tortilla or pita chips.
Includes sweet yellow corn, avocado, purple onion, plum tomatoes, chopped cilantro, fresh lemon juice, salt, pepper. This delicious corn salsa uses diced avocado instead of tomatoes. Slice kernels off the corn, and combine it with all remaining ingredients in a bowl. I dropped by the Lodge yesterday afternoon and discovered, to both my horror and excitement, that our friend Dave. Crunchy sweet corn kernels and chunks of creamy avocado coated with a spicy lime dressing makes a great salad, salsa, or relish—depending on how you Cut the kernels from the ears of corn and put in a large bowl (I like to cut the kernels off working with the ear set into a large bowl to catch them all as.
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