Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet corn and avocado salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
See, the blue corn chip addiction was exacerbated by fresh, ripe avocados made into delicious guacamole. And since avocado's cost an arm and a leg here during the winter, I kicked the habit. All veggies I eat must be sweet.
Sweet Corn and Avocado Salsa is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet Corn and Avocado Salsa is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet corn and avocado salsa using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn and Avocado Salsa:
- Get 1 cup sweet, yellow corn
- Prepare 1/2 avocado, chopped
- Take 1/4 red onion, chopped
- Take 1/4 plum tomato, chopped
- Take 1 tsp chopped cilantro
- Take 1 spritz of fresh lemon juice
- Make ready 1 salt & pepper to taste
Serve the fritters topped with avocado salsa. I halve the onion in mine and yes, you can use the sweet corn kernels well drained. This fresh sweet corn, avocado and tomato salsa is made with Sweet Corn from Florida. It is a delicious and healthy way to freshen up a family dinner or spice up your next barbecue.
Instructions to make Sweet Corn and Avocado Salsa:
- Toss all ingredients together and season with salt, pepper, and a squeeze of lemon.
- Serve with tortilla or pita chips.
Includes sweet yellow corn, avocado, purple onion, plum tomatoes, chopped cilantro, fresh lemon juice, salt, pepper. This delicious corn salsa uses diced avocado instead of tomatoes. Slice kernels off the corn, and combine it with all remaining ingredients in a bowl. I dropped by the Lodge yesterday afternoon and discovered, to both my horror and excitement, that our friend Dave. Crunchy sweet corn kernels and chunks of creamy avocado coated with a spicy lime dressing makes a great salad, salsa, or relish—depending on how you Cut the kernels from the ears of corn and put in a large bowl (I like to cut the kernels off working with the ear set into a large bowl to catch them all as.
So that is going to wrap this up for this special food sweet corn and avocado salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
