Masala Kaju Namakpare – Holi Special
Masala Kaju Namakpare – Holi Special

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, masala kaju namakpare – holi special. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Today's recipe is very chatpate "KAJU NAMAKPARE". It is very tasty to eat. Masala Kaju Namkeen - Holi Special.

Masala Kaju Namakpare – Holi Special is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Masala Kaju Namakpare – Holi Special is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala kaju namakpare – holi special using 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Masala Kaju Namakpare – Holi Special:
  1. Get For White Dough:
  2. Get 1 cup Maida
  3. Get 1/2 tsp Carom seeds or Ajwain
  4. Prepare 1/2 tbsp Roasted Fennel Powder
  5. Get 1/4 cup Water
  6. Take 2 tbsp Ghee
  7. Prepare 1 tbsp Curd
  8. Prepare to taste Salt
  9. Take For Pink Dough:
  10. Take 1 cup Maida
  11. Make ready 1/2 tsp Carom seeds or Ajwain
  12. Make ready 1/4 cup Boiled Beetroot Puree*
  13. Make ready 1/2 tbsp Roasted Fennel Powder
  14. Prepare 2 tbsp Ghee
  15. Make ready 1 tbsp Curd
  16. Get to taste Salt
  17. Get For Green Dough:
  18. Prepare 1 cup Maida
  19. Prepare 1/2 tsp Carom seeds or Ajwain
  20. Get 1/2 tbsp Roasted Fennel Powder
  21. Make ready 1/4 cup Boiled Palak Puree*
  22. Take 2 tbsp Ghee
  23. Take 1 tbsp Curd
  24. Take to taste Salt
  25. Make ready Spices:
  26. Take 1 tbsp Red chilli powder
  27. Get 1/2 tbsp Black pepper powder
  28. Make ready 2 tbsp Oregano
  29. Take 1 tbsp Roasted cumin powder
  30. Make ready 1 tbsp Chaat masala
  31. Make ready Oil for deep frying
  32. Take 1 tbsp Ghee

The kaju masala curry is rich, creamy and on the sweeter side. Its also mild and not spicy, so good for kids. Masala kaju is a type of namakpara a popular Indian Tea time snack and also made during the festival. It is a crunchy savory snack made with maida or all purpose flour and sooji mix with carom seeds, kasuri methi, mints leaves and flavored with spices.

Instructions to make Masala Kaju Namakpare – Holi Special:
  1. White Dough – Mix ghee and curd in 1 cup of flour. Rub well till all flour is coated with ghee and curd. Add a little water at a time and form a stiff dough. It needs to be stiffer than Chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
  2. Pink Dough – Mix ghee and curd in 1 cup of flour. Rub well till all flour is coated with ghee and curd. Add a little beetroot puree at a time and form a stiff dough. It needs to be stiffer than Chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
  3. Green Dough – Mix ghee and curd in 1 cup of flour. Rub well till all flour is coated with ghee and curd. Add a little spinach puree at a time and form a stiff dough. It needs to be stiffer than Chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
  4. How to make Kaju Shape Namkeen? - - Grease the rolling surface and the rolling pin. Roll out the dough into an oval shape and it should be thicker than roti.
  5. Using a cookie cutter or any bottle cup.
  6. Starting from one end press half of the cookie cutter into the dough and cut an arch as shown below.
  7. Separate the piece and keep on making another arch on the top of other to give kaju (cashew) shaped.
  8. Beautiful kaju shaped.
  9. Starting from one end to other end cut the dough in horizontally or vertically rows
  10. Fry these in oil until they turn a golden colour. - - Mixing Spices : - - Heat 1 tbsp of ghee in a deep non-stick pan and all spices. Saute for a minute. - Switch off the gas and toss fried kaju shape namkeen nicely. - Allow to cool down completely. Store in an airtight container. - Tips : - - Adjust spices according to taste. - First, fry white dough namkeen, then spinach namkeen and pink namkeen at last.

Finger-licking tasty crispy snacks that you must try at home this Holi! मैदा के मसालेदार नमकीन काजू 💕सूजी के इतने टेस्टी और क्रिस्पी स्नैक्स की मेहमान भी पूछें कैसे बनाये Suji snacks holi recipes के साथ/ Baisakhi recipes/Holi snacks/Tea time snacks/mathri recipes/namakpare/khaja/besan papdi एकबार बनायेगें तो महिनों भर खायेंगे नमकीन ऐसी की मार्केट की नमकीन. Add ground masala and fry till it smells good. finally, serve kaju masala or cashew curry with roti or chapat. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Kaju Namak Paare, Holi Recipes, namakpare,namak pare recipe in hindi,namakpare banane ki recipe,namak paray,namakpare.

So that’s going to wrap it up with this exceptional food masala kaju namakpare – holi special recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!