Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggie black bean soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
As always, this soup is dairy free and vegan. It is also oil free and packed with protein, fiber, folate, B vitamins, vitamin C and iron. If you give this easy black bean soup recipe a try, please come back and leave me a comment below with your feedback.
Veggie Black Bean Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veggie Black Bean Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Black Bean Soup:
- Get 1 lb dry black beans
- Get 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Take 2 large onions
- Take 3 plum tomatoes
- Get 1 large long hot pepper
- Get 2 tsp ground cumin
- Make ready 1 tsp ground coriander
- Make ready 2 bay leaves
- Get 1 tbsp worcestershire sauce
- Get 1 tbsp fresh lime juice
- Take 2 tbsp olive oil
- Take 1 salt & pepper
This is one of the only soups I've made that I actually looked forward to eating, due to its heartiness (I've only made "thin" veggie soups prior). This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots in the mix. Hiding in this black bean soup, there are two big carrots (which when grated seem to almost fill the slow cooker on their own), half a bag of spinach, and There are more around here if you search hard enough but I think I'd better stop there, hard as it is.
Instructions to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
Veggie-packed slow cooker black bean soup. This spicy, garlicky, and surprisingly sweet black bean soup is hearty enough to stick to your ribs! Plant-based recipes, menus, cooking tips for vegans & vegetarians. A hearty vegetarian soup with black beans, sweet potato, and veggies. After all the holiday indulging, this soup is a delicious and hearty detox dinner.
So that is going to wrap it up for this exceptional food veggie black bean soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
