Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie black bean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie Black Bean Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Veggie Black Bean Soup is something that I have loved my whole life. They are fine and they look wonderful.
As always, this soup is dairy free and vegan. It is also oil free and packed with protein, fiber, folate, B vitamins, vitamin C and iron. If you give this easy black bean soup recipe a try, please come back and leave me a comment below with your feedback.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Black Bean Soup:
- Prepare 1 lb dry black beans
- Get 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Prepare 2 large onions
- Take 3 plum tomatoes
- Take 1 large long hot pepper
- Make ready 2 tsp ground cumin
- Make ready 1 tsp ground coriander
- Prepare 2 bay leaves
- Get 1 tbsp worcestershire sauce
- Make ready 1 tbsp fresh lime juice
- Take 2 tbsp olive oil
- Take 1 salt & pepper
This is one of the only soups I've made that I actually looked forward to eating, due to its heartiness (I've only made "thin" veggie soups prior). This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots in the mix. Hiding in this black bean soup, there are two big carrots (which when grated seem to almost fill the slow cooker on their own), half a bag of spinach, and There are more around here if you search hard enough but I think I'd better stop there, hard as it is.
Steps to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
Veggie-packed slow cooker black bean soup. This spicy, garlicky, and surprisingly sweet black bean soup is hearty enough to stick to your ribs! Plant-based recipes, menus, cooking tips for vegans & vegetarians. A hearty vegetarian soup with black beans, sweet potato, and veggies. After all the holiday indulging, this soup is a delicious and hearty detox dinner.
So that’s going to wrap this up with this special food veggie black bean soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
