Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, goat meat strips in cabbage rice sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This video is Ghana cabbage stew/how to prepare Ghana cabbage stew with goat meat. How to prepare a delicious goat meat jollof rice. Season the goat meat with salt and freshly ground black pepper.
Goat meat strips in cabbage rice sandwich is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Goat meat strips in cabbage rice sandwich is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook goat meat strips in cabbage rice sandwich using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Goat meat strips in cabbage rice sandwich:
- Prepare 1 Cup rice
- Prepare 1 Cup steamed cabbage
- Prepare Goat meat
- Prepare Assorted peppers
- Get Onions
- Get Seasoning
This stew was always prepared by my mother and my father's sister After the goat was butchered, we split it into different parts. The offal was used to make a simple pepper soup and the head if not used for Isi ewu. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. This is based on a Filipino stew recipe called caldereta.
Steps to make Goat meat strips in cabbage rice sandwich:
- Boil the rice till ready
- Steam the cabbage see my recipe on steamed cabbage
- Goat strips_ Cut the goat into strips
- Fry the onion till brown
- Cut the assorted peppers to strips add to the onion
- Add the goat strips
- Season with royco and beef cube and cook stirrring till ready
- For the plating use a mould center it on a plate
- Start with scooping some rice into a circular mould press it down with a spoon
- Add the cabbage press it down
- Add another layer of rice press in
- Finally add the goat strips
It is usually served with rice. It can also be served over rice, not as shredded, use your imagination. This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals.
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