Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef Salad is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have beef salad using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Salad:
- Prepare 200 gram beef rum steak, fat removed
- Get 1 Apel thinly sliced
- Get 50 gram dried vermicelli noodles (glass noodles) soak and drain
- Make ready 30 ml lime juice
- Make ready 15 ml fish sauce
- Get 2 teaspoon finely chopped palm sugar
- Prepare 1 tablespoon finely chopped fresh lemongrass
- Prepare 1 kaffir lime leaves, thinly sliced
- Take 1 long fresh red chilli, finely chopped
- Make ready 1 Lebanese cucumbers, peeled into ribbons
- Prepare 100 g punnet grape tomatoes, halved
- Get 3/4 cup fresh mint leaves
- Prepare 3/4 cup fresh coriander leaves
- Prepare 1 spring onions (shallots), thinly sliced
- Take 1/2 cup edamame
Thai Beef Salad Recipe Although sirloin works fine in this salad, you could, for special occasions, spring for tender, deeply flavorful (but more expensive) rib-eye. You can also make the whole thing ahead of time, as long as the dressing is added right before serving. Season the steaks generously on both sides, pushing the seasoning into the meat. Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant.
Steps to make Beef Salad:
- Prepare the noodles following packet directions. Combine the lime juice, fish sauce, palm sugar, lemongrass, kaffir lime and chilli in a small bowl.
- Heat a barbecue grill or chargrill on medium-high. Brush the beef with a little of the lime juice mixture. Cook on grill for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Set aside to rest.
- Combine the noodles, cucumber, tomato, mint, coriander, apel, edamame, mint, and spring onion in a bowl. Thinly slice the beef across the grain. Add the beef to the noodle mixture. Pour over the remaining lime juice mixture. Toss to combine.
One of my favorite things to order at Thai restaurants is the Thai. Serve atop lettuce leaf or spoon onto toasted onion roll. We eat this salad—which is a great way to stretch a piece of beef—all year long for lunch and dinner, but it's particularly good during the warmer months. The thinly sliced meat, the crunch of. Rinse and pat the meat dry.
So that is going to wrap it up for this exceptional food beef salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
