Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed cabbages and eggs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is my mum's easy and fast cabbage with egg stir-fry which I love to cook on busy weekday nights. I tend to add cabbage to my supermarket trolley nowadays as it is cheap, nutritious and keeps well in the fridge. Egg rolls have always been one of my favorite side dishes.
Steamed cabbages and eggs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Steamed cabbages and eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed cabbages and eggs using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed cabbages and eggs:
- Prepare 2 eggs
- Get Quarter cabbage
- Make ready Guacamole from the previous serving.(Avocado, tomato, coriander and grated carrots)
- Get Salt
If your kids do not include cabbage in their diet, try this recipe I am sure they will love it. Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish. Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. If you don't have a stovetop steamer or steam basket, use the microwave.
Instructions to make Steamed cabbages and eggs:
- Chop the cabbages to a medium size.
- Beat the two eggs into a bowl.
- Add a little oil into the pan.
- Put the already chopped cabbages into a pan. Let them cook for ten minutes.
- Fry the two eggs under low heat for five minutes.
- My food is ready to serve. I include guacamole from the previous serving.
Jamaican style steamed cabbage is cooked slightly different from a plain steamed cabbage recipes. Other vegetables such as bell pepper, onion, thyme, scallion, tomato and carrot are seasoned and steamed together. Shred the cabbage and set aside. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly!
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