Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade restaurant style salsa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pulse until you get the salsa to the consistency you'd like. Test seasonings with a tortilla chip and adjust as needed. This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant!
Homemade Restaurant Style Salsa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade Restaurant Style Salsa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade restaurant style salsa using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Restaurant Style Salsa:
- Prepare 1 pound plum (Roma) tomatoes
- Make ready 1 half medium white onion
- Get 2 serrano chiles
- Prepare 8 sprigs cilantro
- Take 2 tablespoons cooking oil
- Prepare 1 teaspoon salt
Salsa is salsa, what are you talking about? Well, I was a bit confused too. In fact I have just been educating myself on the different types of salsa. Serve with warm tortilla chips and watch everyone smile.
Instructions to make Homemade Restaurant Style Salsa:
- Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes
Big chunks are good when it comes to the fresh tomatoes in pico de gallo. But when it comes to regular salsa, which is generally made from canned tomatoes, I prefer more of a pureed, thin consistency. Homemade Salsa just like you get in your favorite Mexican Restaurant. This is quick to make with just a couple of minutes in the food processor or blender! It doesn't hurt that it's usually paired with a margarita and great friends… but really, there is something about that delicious restaurant style salsa!
So that’s going to wrap this up for this exceptional food homemade restaurant style salsa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
