Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun with milk powder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture.
Gulab Jamun with milk powder is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Gulab Jamun with milk powder is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have gulab jamun with milk powder using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun with milk powder:
- Take 1 cup milk powder
- Prepare 2 tbsp maida
- Take 1 tbsp suji
- Make ready 1 tbsp ghee
- Make ready 1/4 tsp baking soda
- Take 4 tbsp milk
- Prepare For sugar syrup
- Take 1 cup sugar
- Take 1 cup water
- Get 1 tsp lime juice
- Take 1/2 tsp Cardamom powder
- Get as needed Oil or ghee for frying
- Take Few chopped nuts for garnishing
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. These gulab jamun are made with milk powder and cardamom scented sugar syrup.
Steps to make Gulab Jamun with milk powder:
- In a bowl add milk powder,baking soda, ghee, maida, suji and milk. Mix it with finger tips & make small balls of it.
- In a pan take sugar,water and lime juice,cardamom powder and boil it on medium flame till it's thick in consistency, off the flame Keep aside,
- Heat oil or ghee and fry the jamuns on medium flame till golden brown in colour.
- Add the jamuns to the warm sugar syrup and give it a boil. Soak it for at least 2 hours before serving. Can garnish with chopped nuts
Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup. If dough gets too wet, leave aside for. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder.
So that is going to wrap this up with this exceptional food gulab jamun with milk powder recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
