Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gulab jamun with milk powder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab Jamun with milk powder is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gulab Jamun with milk powder is something that I have loved my whole life.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture.
To get started with this recipe, we must first prepare a few components. You can cook gulab jamun with milk powder using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun with milk powder:
- Prepare 1 cup milk powder
- Prepare 2 tbsp maida
- Make ready 1 tbsp suji
- Take 1 tbsp ghee
- Take 1/4 tsp baking soda
- Prepare 4 tbsp milk
- Get For sugar syrup
- Get 1 cup sugar
- Prepare 1 cup water
- Make ready 1 tsp lime juice
- Get 1/2 tsp Cardamom powder
- Prepare as needed Oil or ghee for frying
- Get Few chopped nuts for garnishing
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. These gulab jamun are made with milk powder and cardamom scented sugar syrup.
Instructions to make Gulab Jamun with milk powder:
- In a bowl add milk powder,baking soda, ghee, maida, suji and milk. Mix it with finger tips & make small balls of it.
- In a pan take sugar,water and lime juice,cardamom powder and boil it on medium flame till it's thick in consistency, off the flame Keep aside,
- Heat oil or ghee and fry the jamuns on medium flame till golden brown in colour.
- Add the jamuns to the warm sugar syrup and give it a boil. Soak it for at least 2 hours before serving. Can garnish with chopped nuts
Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup. If dough gets too wet, leave aside for. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder.
So that’s going to wrap this up with this exceptional food gulab jamun with milk powder recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
