Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gulab jamun with milk powder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture.
Gulab Jamun with milk powder is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gulab Jamun with milk powder is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have gulab jamun with milk powder using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun with milk powder:
- Make ready 1 cup milk powder
- Prepare 2 tbsp maida
- Prepare 1 tbsp suji
- Get 1 tbsp ghee
- Make ready 1/4 tsp baking soda
- Get 4 tbsp milk
- Make ready For sugar syrup
- Get 1 cup sugar
- Prepare 1 cup water
- Get 1 tsp lime juice
- Prepare 1/2 tsp Cardamom powder
- Make ready as needed Oil or ghee for frying
- Make ready Few chopped nuts for garnishing
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. These gulab jamun are made with milk powder and cardamom scented sugar syrup.
Steps to make Gulab Jamun with milk powder:
- In a bowl add milk powder,baking soda, ghee, maida, suji and milk. Mix it with finger tips & make small balls of it.
- In a pan take sugar,water and lime juice,cardamom powder and boil it on medium flame till it's thick in consistency, off the flame Keep aside,
- Heat oil or ghee and fry the jamuns on medium flame till golden brown in colour.
- Add the jamuns to the warm sugar syrup and give it a boil. Soak it for at least 2 hours before serving. Can garnish with chopped nuts
Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup. If dough gets too wet, leave aside for. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder.
So that is going to wrap it up with this exceptional food gulab jamun with milk powder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
