Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moong dal parantha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. Healthful moong dal takes the form of a tasteful moong dal paratha here!
Moong dal parantha is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Moong dal parantha is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moong dal parantha using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal parantha:
- Make ready For dough:
- Take 1 cup wheat flour
- Take 2 tsp oil
- Take 1 tsp salt
- Make ready For stuffing:
- Get 1 cup moong dal(yellow)
- Make ready 1 tsp ghee
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp salt
- Take 1 tsp jeera
- Take 1 tsp hing
- Get 1 tsp grated ginger
- Prepare 1 green chilli chopped
- Prepare 1 tsp dhaniya jeera powder
Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your diet. Boil moong dal, drain the water completely and let it cool. Mix moong dal, amchur powder, red chilli powder, chopped green chilli.
Steps to make Moong dal parantha:
- Take all ingredients for the dough. Knead it well. Keep it aside. Heat water and boil the dal 80%. Strain it. Keep it aside.
- For the stuffing. Take a pan heat ghee, add jeera, hing and all ingredients one by one. Cook for 2 mins. Add the dal and cook till done.
- Now take the dough, make balls, roll it, add the filling, close the stuffing and roll it again. Heat a tawa, roast it on both sides till golden brown and crispy.
- Serve it with curd and coriander-mint chutney.
Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack.
So that’s going to wrap it up with this special food moong dal parantha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
