Tomato Basil Soup
Tomato Basil Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato basil soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Basil Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tomato Basil Soup is something that I have loved my whole life.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato basil soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup:
  1. Get 5 tbsp unsalted butter
  2. Prepare 1 can (28 oz) whole plum tomatoes
  3. Make ready 3 cups chicken broth
  4. Prepare 1 large yellow onions, minced
  5. Make ready 3 cloves garlic, minced
  6. Take 1 shallot, minced
  7. Make ready 1/2 tsp salt
  8. Get 1/2 cup fresh basil, chopped

Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup! Plus, the secret ingredient makes this soup so so. Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme.

Instructions to make Tomato Basil Soup:
  1. Finely mince the garlic, shallot, and onions.
  2. In a large pot, melt the butter at medium heat, then add the garlic, shallot, and onion. Cook for about 15 minutes, stirring fairly often, until the onions are soft.
  3. Add the can of tomatoes and the chicken broth to the pot. Then add the salt and chopped basil and stir well. Bring the heat up and let it come to a boil.
  4. Once it boils, lower the heat so it is simmering, and stir well. Let it simmer for 20 minutes, until the tomatoes are soft.
  5. Once it’s done cooking, turn off the heat and give another good stir. Let it cool down to near room temperature before you put it in the blender to purée, otherwise you risk damaging the blender.
  6. Work in batches, pouring about 2 cups of the soup into the blender each time to purée. Remove the middle section of the blender top so steam can escape (you may want to have a hand towel to hover over that area while blending to minimize any mess). Start on low and quickly work your way to purée setting for the soup. Pour into a clean bowl and repeat until all soup is puréed.
  7. Pour the puréed soup into the original pot and stir well. Heat the entire soup mixture on medium heat until it is evenly warmed throughout. Then serve and enjoy! 🙂

Use an immersion or countertop blender to blend the soup until smooth. This vegan tomato basil soup is so good I could eat gallons of it. Seriously, even though consuming too much tomato stuff has the possibility of giving me heartburn I am so willing to take the risk for this. This is a tomato basil soup where you don't need any heavy creams or a roux because it's just perfect with the roasted veggies! It's thick and "creamy" in texture even without a cream base.

So that is going to wrap it up for this exceptional food tomato basil soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!