Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and baby scallops steamed with olive oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage and Baby Scallops Steamed With Olive Oil is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cabbage and Baby Scallops Steamed With Olive Oil is something that I’ve loved my whole life. They’re fine and they look wonderful.
The Best Baby Scallops Recipes on Yummly Cut any large scallops in half or in quarters so the scallops are of uniform size. Divide cabbage mixture between four plates and top each serving with This is a delicious scallop dish that makes a beautiful presentation!
To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage and baby scallops steamed with olive oil using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Take 1/4 Cabbage
- Take 200 grams Baby scallops
- Prepare 1 tbsp Sake
- Get 1 tbsp Water
- Make ready 1 tsp Soy sauce
- Make ready 1 tsp Olive oil
- Get 1 Pepper
- Make ready 1 Finely chopped parsley
Blanch the chillies, then dunk them in iced water twice and drain before adding them to the bowl. Put the kimchi-style cabbage in a serving dish and dot with the Gentleman's Relish mayonnaise. Lay the scallops on top and lightly season each slice. In addition to the scallops and the basil, the olive oil is really the star here.
Steps to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Chop the cabbage. Combine the sake, water, and soy sauce in a pot.
- Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil.
- Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low.
- After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy.
This isn't olive oil that you'd fry your chicken in. No, cooking tends to break down the essential compounds that give a good quality olive oil its nuanced flavors. Add oil to pan; swirl to coat. The crunch of the cabbage with the delicate scallops are an addictive combination when wrapped in a warm flour tortilla. A scallop is a mollusk that propels itself along the bottom of the ocean by opening and closing its shell.
So that is going to wrap it up with this exceptional food cabbage and baby scallops steamed with olive oil recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
