Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage and baby scallops steamed with olive oil. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage and Baby Scallops Steamed With Olive Oil is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cabbage and Baby Scallops Steamed With Olive Oil is something that I’ve loved my entire life.
The Best Baby Scallops Recipes on Yummly Cut any large scallops in half or in quarters so the scallops are of uniform size. Divide cabbage mixture between four plates and top each serving with This is a delicious scallop dish that makes a beautiful presentation!
To begin with this recipe, we must first prepare a few ingredients. You can have cabbage and baby scallops steamed with olive oil using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Get 1/4 Cabbage
- Take 200 grams Baby scallops
- Prepare 1 tbsp Sake
- Make ready 1 tbsp Water
- Prepare 1 tsp Soy sauce
- Prepare 1 tsp Olive oil
- Take 1 Pepper
- Make ready 1 Finely chopped parsley
Blanch the chillies, then dunk them in iced water twice and drain before adding them to the bowl. Put the kimchi-style cabbage in a serving dish and dot with the Gentleman's Relish mayonnaise. Lay the scallops on top and lightly season each slice. In addition to the scallops and the basil, the olive oil is really the star here.
Steps to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Chop the cabbage. Combine the sake, water, and soy sauce in a pot.
- Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil.
- Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low.
- After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy.
This isn't olive oil that you'd fry your chicken in. No, cooking tends to break down the essential compounds that give a good quality olive oil its nuanced flavors. Add oil to pan; swirl to coat. The crunch of the cabbage with the delicate scallops are an addictive combination when wrapped in a warm flour tortilla. A scallop is a mollusk that propels itself along the bottom of the ocean by opening and closing its shell.
So that’s going to wrap this up with this exceptional food cabbage and baby scallops steamed with olive oil recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
