Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Here is how you achieve it. This noodles are made of a starch ( most popular are bean starch , yum or potato starch).
To begin with this recipe, we must prepare a few ingredients. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Get 1 vermicelli glass noodles
- Take 200 g minced pork
- Make ready Pork Seasoning
- Get 1 tsp soya sauce
- Take dash sugar
- Make ready 1 tsp white pepper
- Take 1/2 chicken powder
- Get Pan Frying Process
- Get Oil
- Get 1 tsp garlic
- Take 1 capful of ShaoHing Wine
- Prepare 2 spoonful XO sauce
- Make ready 20 ml water
- Make ready spring onions
In a bowl, pour the mixture over the chopped up pork and toss until the meat is all coated in the marinade. See recipes for Chinese XO Sauce Minced Pork with vermicelli glass noodles too. Add cooking oil to a heated pan and sauté ground pork till moisture has evaporated. Pour water into the meat mixture, add soaked vermicelli, and stir-fry.
Steps to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!
We are using glass noodles again today. Remember in the previous ants climbing a tree, mung bean vermicelli is fried with minced beef. Vermicelli noodles (Cellophane noodles)are also known as glass noodles in Chinese. Usually, they are made from starch including mung bean starch, yams (like konjak, sweet potato and potato). Pre-cook the sweet potato noodles, following the instructions on the package.
So that is going to wrap it up for this special food chinese xo sauce minced pork with vermicelli glass noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
