Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coriander cabbage pakora. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coriander cabbage pakora is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Coriander cabbage pakora is something that I have loved my whole life. They’re nice and they look fantastic.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
To begin with this particular recipe, we have to first prepare a few components. You can have coriander cabbage pakora using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coriander cabbage pakora:
- Take 1 cup steamed cabbage
- Make ready 1/2 cup coriander leaf chopped
- Take 1 tsp cumin coriander powder
- Take 1/2 ginger paste
- Prepare 1/2 tsp garam masala powder
- Get 2 tbsp gram flour
- Prepare 1 tsp corn flour
- Get To taste salt and sugar
- Make ready As needed oil
Onion pakodas are the most common ones and I have replaced onion with cabbage for a change. Cabbage Pakoda or Cabbage Pakora is yet another delicious deep fried snack that can be made with a vegetable. Even if one doesn't like cabbage, this pakoda is surely a way. Cabbage pakoda is a winter rainy delicious snack recipe which is in the form of a deep fried fritters.
Steps to make Coriander cabbage pakora:
- Mix all the ingridients into cabbage
- Form balls and deep fry
- Serve it with rice or as tea time snack.
It is something that can be tried during cold evenings. Monsoons have started and its pouring in Mumbai from the last couple of weeks. What would remind anyone if it is pouring heavily outside? Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack.
So that’s going to wrap it up with this special food coriander cabbage pakora recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
