Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coriander cabbage pakora. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
Coriander cabbage pakora is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Coriander cabbage pakora is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coriander cabbage pakora using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coriander cabbage pakora:
- Make ready 1 cup steamed cabbage
- Get 1/2 cup coriander leaf chopped
- Make ready 1 tsp cumin coriander powder
- Take 1/2 ginger paste
- Get 1/2 tsp garam masala powder
- Take 2 tbsp gram flour
- Prepare 1 tsp corn flour
- Prepare To taste salt and sugar
- Take As needed oil
Onion pakodas are the most common ones and I have replaced onion with cabbage for a change. Cabbage Pakoda or Cabbage Pakora is yet another delicious deep fried snack that can be made with a vegetable. Even if one doesn't like cabbage, this pakoda is surely a way. Cabbage pakoda is a winter rainy delicious snack recipe which is in the form of a deep fried fritters.
Instructions to make Coriander cabbage pakora:
- Mix all the ingridients into cabbage
- Form balls and deep fry
- Serve it with rice or as tea time snack.
It is something that can be tried during cold evenings. Monsoons have started and its pouring in Mumbai from the last couple of weeks. What would remind anyone if it is pouring heavily outside? Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack.
So that’s going to wrap it up for this exceptional food coriander cabbage pakora recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
