Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, coriander cabbage pakora. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
Coriander cabbage pakora is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Coriander cabbage pakora is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook coriander cabbage pakora using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coriander cabbage pakora:
- Take 1 cup steamed cabbage
- Make ready 1/2 cup coriander leaf chopped
- Get 1 tsp cumin coriander powder
- Make ready 1/2 ginger paste
- Get 1/2 tsp garam masala powder
- Make ready 2 tbsp gram flour
- Make ready 1 tsp corn flour
- Make ready To taste salt and sugar
- Take As needed oil
Onion pakodas are the most common ones and I have replaced onion with cabbage for a change. Cabbage Pakoda or Cabbage Pakora is yet another delicious deep fried snack that can be made with a vegetable. Even if one doesn't like cabbage, this pakoda is surely a way. Cabbage pakoda is a winter rainy delicious snack recipe which is in the form of a deep fried fritters.
Steps to make Coriander cabbage pakora:
- Mix all the ingridients into cabbage
- Form balls and deep fry
- Serve it with rice or as tea time snack.
It is something that can be tried during cold evenings. Monsoons have started and its pouring in Mumbai from the last couple of weeks. What would remind anyone if it is pouring heavily outside? Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack.
So that is going to wrap it up with this special food coriander cabbage pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
