Microwave-Steamed Pork Belly and Chinese Cabbage
Microwave-Steamed Pork Belly and Chinese Cabbage

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, microwave-steamed pork belly and chinese cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It's made with a mixture of ground pork, Chinese cabbage, ginger, and soy sauce. Here's a recipe for a kind of steamed Chinese meatloaf. It's made with a mixture of ground pork, Chinese Cooking Crispy Pork Belly Recipe for Eating with Tamarind Sauce Fried Rice Powder - Donation Foods.

Microwave-Steamed Pork Belly and Chinese Cabbage is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Microwave-Steamed Pork Belly and Chinese Cabbage is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have microwave-steamed pork belly and chinese cabbage using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Microwave-Steamed Pork Belly and Chinese Cabbage:
  1. Prepare 1/4 Chinese cabbage
  2. Take 200 grams Thinly sliced pork belly
  3. Get 1/2 tsp ★Salt
  4. Prepare 1 ★Pepper
  5. Prepare 4 grams ★Bonito dashi stock granules
  6. Make ready 1 ★ Umami seasoning

Cooking pork requires a gentle hand: it should be done all the way through, but be careful not to overcook it as this can make it dry. Place a tablespoon of the mixture in the middle of a cabbage leaf and roll, tucking in the edges. Place in a steamer basket and repeat the process until all the pork. Tender Chinese Braised Pork Belly Recipe.

Instructions to make Microwave-Steamed Pork Belly and Chinese Cabbage:
  1. Chop up the Chinese cabbage roughly.
  2. Cut the pork belly into similar sizes as the Chinese cabbage.
  3. In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly.
  4. Sprinkle ★ on the cabbage and pork.
  5. Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W.
  6. Enjoy while it's hot.

These melt-in-your-mouth pork pieces can also be sandwiched in between cuapao buns! Stir-Fry Pork Belly Slices with Ginger and Spring Onion Recipe 姜葱回锅腩食谱's recipe Thinking of how to cook that piece of pork belly? Chinese pork belly crackling is, in my humble opinion, the best crackling in the world. That's what makes Chinese Crispy Pork Belly so sought after.

So that’s going to wrap this up for this exceptional food microwave-steamed pork belly and chinese cabbage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!