Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki ka halwa /bottlegourd halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lauki Ka Halwa /bottlegourd halwa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lauki Ka Halwa /bottlegourd halwa is something that I have loved my whole life. They are fine and they look wonderful.
Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
To begin with this particular recipe, we must prepare a few components. You can cook lauki ka halwa /bottlegourd halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauki Ka Halwa /bottlegourd halwa:
- Get 600 grams doodhi /bottlegourd grated
- Prepare 600 ml milk
- Take 1/2 cup sugar
- Take 1/4 cup Desi ghee
- Take 1 /4 tsp cardomon powder
- Make ready 1/4 cup chopped nuts
Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make. With just a few ingredients; sugar or jaggery , bottle gourd and ghee, decadent and rich halwa/halva is ready. It is the perfect ending to any meal. Lauki Ka Halwa (dudhi / Bottlegourd Halwa) By.
Steps to make Lauki Ka Halwa /bottlegourd halwa:
- Peel the bottlegourd wash it with water nicely cut into 2 parts then grate it with medium grater make sure not to gate the middle seed part
- Heat 1/4 cup Desi ghee in cooker or vessel add the grated lauki sautey for 2 to 3 minutes add 1/4 cup water and pressure cook until 3 whistles…they should become soft and mushy
- Once cooked open cooker remove the cooked lauki in a open kadhai add milk mix well and cook on medium flame until milk is almost reduced
- Then add chopped nuts cardomon powder and green food colour mix well and simmer until water from sugar evaporates
- At last add a tsp Desi ghee simmer till ghee seperates from sides make sure not to dry the halwa too much halwa is ready to be served
It is just like a gajar ka halwa we have to stirred continuously. There are two ways of making the halwa Lauki halwa is easy to make but takes some time. Lauki halwa alias bottle gourd halwa is very popular in North India and fondly called as Dudhi halwa, cooked in reduced milk and simmered with the wonderful flavor of ghee. During this festival season, it is not all wrong if we keep aside health concerns and tasting this delicious lauki halwa. Lauki halwa, bottle gourd halwa is a famous dessert prepared with bottle gourd.
So that’s going to wrap this up for this special food lauki ka halwa /bottlegourd halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
