Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce. All Reviews for Sweet and Sour Chicken Tenders.
Hot and spicy chicken tenders with tangy sweet salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Hot and spicy chicken tenders with tangy sweet salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Get 4 boneless skinless chicken breast
- Make ready 1 packages baby spinach
- Take 1 packages romaine Italian lettuce
- Get 1 granny smith apple
- Take 1 cucumber
- Get 1 blood orange
- Make ready 1 bunch green onion
- Make ready dash black pepper
- Take 2 lemon pepper
- Make ready Kosher salt
- Prepare Johnny`s seasoning salt
- Get garlic powder
- Get 6 cherry tomatoes
- Take cayenne pepper
- Make ready 2 cup cooking oil
- Make ready 2 cup all-purpose flour
Place chicken on top of greens. Cut up chicken quarters and seasoned rice. This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil.
Steps to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. The key to this recipe is the balance of sweet and spicy flavor. In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. When marinating the chicken you can leave it in the sweet chilli sauce mix overnight for even hotter and.
So that’s going to wrap this up with this special food hot and spicy chicken tenders with tangy sweet salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
