Baby potatoes in coriander curry paste
Baby potatoes in coriander curry paste

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baby potatoes in coriander curry paste. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baby potatoes in coriander curry paste is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baby potatoes in coriander curry paste is something that I have loved my whole life. They’re nice and they look fantastic.

Boil the small potatoes in a pressure cooker or in a pan/microwave. Once the onions are done add the fresh tomatoes paste and tomato puree. Small baby potatoes cooked in rich cashew nut gravy.

To begin with this recipe, we must first prepare a few components. You can cook baby potatoes in coriander curry paste using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baby potatoes in coriander curry paste:
  1. Make ready For tempering
  2. Get 1 tablespoon cumin seeds
  3. Get Pinch asafoetida
  4. Get 2/3 red dry chillies
  5. Get For the curry paste
  6. Prepare 1 cup coriandar leaves
  7. Make ready 2/3 cloves garlic cloves
  8. Get 2/3 green chillies
  9. Make ready 1/2 inch ginger
  10. Take For the dry spices
  11. Prepare Roast and grind coarsely
  12. Take 1 tablespoon coriander seeds
  13. Make ready 1/2 tablespoon cumin seeds
  14. Take 1 inch cinnamon stick
  15. Take 2/3 cardamom
  16. Prepare 4/5 cloves
  17. Take 5/6 black peppers
  18. Take 10/12 baby potatoes
  19. Get To taste Salt
  20. Make ready 10/12 baby potatoes

You can pretty much use what ever you have in hand. Bombay Egg and Potato CurryLulu's Notes. This Homemade Sweet Potato with Curry Baby Food Puree is a fun and exotic first puree for baby! Sweet potatoes are one of my all-time favorite vegetables to puree for baby!

Instructions to make Baby potatoes in coriander curry paste:
  1. Boil the potatoes and peel them,in a fry pan heat oil and add cumin seeds,asafoetida,red chillies and let them crackle..add boiled potatoes and fry,stirring them occasionally,let the potatoes get light brown each side equally,it will give a crispy texture to the potatoes which will taste amazing while eating with pooris.
  2. Now add dry roasted spices and give it a good mix with the potatoes by tossing them occasionally,finally add green curry paste and keep stirring unless the raw smell is entirely gone..you need to toss them for 12 to 15 mns occasionally..
  3. Finally it should look like as shown in the picture..those who likes tangy spicy food can sprinkle some chat masala or dry mango powder..serve hot with any kind of poori,I prefer to eat with beetroot poori..

Not only do I find that most baby's love their naturally sweet taste and creamy texture, but sweet potatoes are loaded with. Potato is a regular vegetable in my kitchen. A few thin ginger strips for garnishing. A fresh coriander sprig for garnishing. Baby Potato Curry is one of the easiest and delicious Indian potato curry recipes.

So that’s going to wrap this up for this exceptional food baby potatoes in coriander curry paste recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!