Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lauki or doodhi halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
Lauki or doodhi halwa is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lauki or doodhi halwa is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lauki or doodhi halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki or doodhi halwa:
- Make ready 1 cup grated bottle gourd
- Get 1/2 cup sugar
- Prepare 3/4 cup malai or milk cream
- Get 1 cup milk
- Take 2 tbsp Raisins and pistachios and almonds
- Make ready 1 teaspoon Cardamom powder
- Take 3 tablespoons Ghee
You no longer need to keep stirring and cooking the halwa for. Lauki halwa is a delicious Indian dessert made by cooking grated doodhi or lauki or bottlegourd in milk along with sugar and ghee. Lauki is readily available in summers and so this dish is an ideal refreshing dessert for the sweet tooth. Here is a simple recipe for how to make lauki halva.
Steps to make Lauki or doodhi halwa:
- Heat a nonstick pan and add one tablespoon of ghee and fry the lauki grated for five minutes
- Now add one cup milk and let it cook..wen the milk evaporates add sugar half cup
- Fry crushed dry fruits and raisins in the remaining pure ghee and milk cream and add to the mixture..
- Lastly add cardamom powder one teaspoon stir well and garnish with grated pistachios
Doodhi halwa or lauki ka halwa is actually a conventional dessert that everyone includes a reason to like-some for the flavour, some for the amazing benefits of doodhi and milk, and a few for the cozy experience it instals on a rainy day! An extremely healthy recipe because it consists of lauki or bottle. Lauki ka Halwa (Doodhi ka Halwa). Click a picture and mention @hebbars.kitchen additionally, keep stirring lauki halwa and cook on le to medium flame else there are chances to burn from bottom. finally, dudhi halwa or lauki ka. Doodhi halwa /lauki halwa a very popular indian sweet.it is very tasty as well as healthy.
So that is going to wrap it up with this special food lauki or doodhi halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
