Gulab jamun with milk powder
Gulab jamun with milk powder

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gulab jamun with milk powder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture.

Gulab jamun with milk powder is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gulab jamun with milk powder is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have gulab jamun with milk powder using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun with milk powder:
  1. Prepare For jamun:
  2. Make ready 9 tbsp milk powder
  3. Get 4 tbsp maida
  4. Take 1/2 tbsp rava
  5. Get 1/2 tsp baking powder
  6. Get 2 tbsp curd
  7. Prepare 2 tbsp milk (as required)
  8. Prepare 1 tsp ghee
  9. Get As required Ghee for frying
  10. Get For sugar syrup:
  11. Make ready 1 cup sugar
  12. Make ready 1 cup water
  13. Take 1/4 tsp cardamom powder
  14. Get 1/2 tsp lemon juice
  15. Prepare 1/2 tsp rose water

There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. These gulab jamun are made with milk powder and cardamom scented sugar syrup.

Steps to make Gulab jamun with milk powder:
  1. Add milk powder, maida, rava and baking powder in a large mixing bowl.
  2. Mix well. Homemade gulab jamun mix is ready.
  3. Add curd and ghee. Mix well. Add little milk to make a soft dough.
  4. Cover and keep aside for 10 to 15 minutes.
  5. Meanwhile heat the water in a pan to make a sugar syrup. Add sugar and boil for 5 minutes or until the sugar completely dissolve in water.
  6. Switch off the gas. Add cardamom powder, lemon juice and rose water.
  7. Now prepare small ball size jamun. Make sure that there are no cracks in the jamun.
  8. Heat the ghee in a kadhai. Deep fry the gulab jamun on low flame. Stir continuously. Fry till it becomes golden brown.
  9. Drain off and transfer it into the sugar syrup. Cover and rest at least for 2 hours.
  10. Finally gulab jamun is ready to serve.

Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup. If dough gets too wet, leave aside for. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder.

So that is going to wrap this up for this special food gulab jamun with milk powder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!