Microwave-Steamed Cod and Chinese Cabbage
Microwave-Steamed Cod and Chinese Cabbage

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, microwave-steamed cod and chinese cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Microwave-Steamed Cod and Chinese Cabbage is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Microwave-Steamed Cod and Chinese Cabbage is something which I’ve loved my whole life. They are nice and they look wonderful.

Here's a recipe for a kind of steamed Chinese meatloaf. It's made with a mixture of ground pork, Chinese cabbage, ginger, and soy sauce. How to steam vegetables in the microwave, green beans, broccoli, spinach.

To begin with this recipe, we must first prepare a few components. You can have microwave-steamed cod and chinese cabbage using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Microwave-Steamed Cod and Chinese Cabbage:
  1. Take 1 piece Lightly salted cod filet
  2. Make ready 2 leaves Chinese cabbage
  3. Prepare 50 grams Enoki mushrooms
  4. Make ready 1/2 to 1 slice Bacon
  5. Prepare 1 tsp Sake
  6. Make ready 1 dash Pepper
  7. Take 10 grams Butter

Chinese steamed cod fish recipe in ginger scallion sauce. Silky smooth Chinese Steamed Cod Fish Recipe is super simple yet incredibly delicious. Microwave cabbage in non-metal containers to help preserve its nutrients and prevent it from creating a smelly house. Microwaving also speeds up the cooking process, and you only have to add water to make a healthy steamed cabbage recipe.

Instructions to make Microwave-Steamed Cod and Chinese Cabbage:
  1. Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces.
  2. Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! )
  3. Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper.
  4. Top with the enoki mushrooms.
  5. Add the chopped up bacon, and bits of butter.
  6. Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W.
  7. Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done.
  8. If it's a little bland, add a little ponzu sauce or soy sauce.

Edible fungus kind mushroom belt microwave drying machine. MIcrowave Power Steamed Cod with Kimchi - healthy, moist, and delicious. Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi A healthy, moist, and delicious steamed cod. The kimchi combines beautifully with the cod to give it a slightly spicy and tangy flavor. Cut cabbage stalks lengthwise into pcs to match fish slices.

So that’s going to wrap it up for this exceptional food microwave-steamed cod and chinese cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!