Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana blossoms curry with prawns/chingri mach diye mochar ghonto. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It is a very popular recipe with banana blossom and prawn. Banana Flower (Blossom) With Prawn Curry. LAU CHINGRI/ BOTTLE GOURD WITH PRAWNS RECIPE: https://you.
Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana blossoms curry with prawns/chingri mach diye mochar ghonto using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
- Make ready 1 pc Banana blossom/mocha finly chopped
- Prepare 250 gm Prwan medium size/chingri Maach
- Take 1 Potato medium size
- Take 1/2 cup Chopped Tomato
- Take 3 tbsp Mustard oil
- Make ready 1 tsp Cumin seeds
- Take 2-3 pc Red chilli whole
- Get as needed Some spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4
- Make ready to taste Salt
- Make ready 1 tsp Sugar
- Prepare 2 tbsp Ginger paste
- Prepare 1/4 tsp Cumin powder
- Prepare 1/4 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/4 tsp Garam masala
- Prepare 1 tbsp Ghee
Mochar Ghonto (Banana Blossom Curry) Banana Blossom / Flower has a lot of health benefits as it contains vitamins and minerals. So let me share a traditional and an authentic Bengali recipe called 'Mochar Ghonto', where the banana blossom/flower is cooked with potato, boiled chickpeas and coconut into a delicious curry. Cooking : In the same oil, add dry red chilli first, then bay leaf and cumin seeds, when seed start to splutter, add slitted green chilli and boiled mocha/banana blossom. Mochar Ghonto or মোচার ঘন্ট is a Bengali vegetarian dish with banana blossoms.
Steps to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
- Deep the finely chopped banana blossoms in salted for 30 min.
- After that boiled this,drained out all the water and wash for two or three times.
- Marinated the prawns with little bit of salt and turmeric and keep it for 5 min.
- Heat oil in a pan add 1 tbsp mustard oil and add prawns and fried well and keep it aside.
- Then add remaining oil in a same pan and add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
- Add potato and fried well. Add ginger paste and cumin powder, red chilli powder, salt and turmeric powder and little bit of water and saute.
- Add tomato and cover and cook it almost 2-3 min.
- Then add sugar and add banana blossoms and mixed it very well.
- Add prawns and mixed. Fried all the items on full flame.
- Cover and cook it 6-7 min. Then add little bit of water and fried it.
- Again cover and cook it 5-6 min.
- Add garam masala powder and ghee and serve hot with boiled rice.
It is an age-old traditional Indian recipe. The word "Mocha" does not relate to coffee in Bengali. Rather, it is the blossom of banana, which grows in plenty all. It's basically mochar cutlet as we Bengalis generally identify the chop as dipped in a gram flour batter before frying it in oil. And whereas, the cutlet is nicely coated in breadcrumbs before deep frying in oil and this mochar chop is following the later one.
So that is going to wrap it up for this special food banana blossoms curry with prawns/chingri mach diye mochar ghonto recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
