Shrimp Couscous Salad
Shrimp Couscous Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp couscous salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Couscous Salad. this link is to an external site that may or may not meet accessibility guidelines. This couscous salad is delicious eaten on its own or served over a bed of lightly dressed salad greens. This Shrimp Couscous Salad is tossed with sweet bell peppers, tomatoes, feta cheese, and a delicious vinaigrette!

Shrimp Couscous Salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shrimp Couscous Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp couscous salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Couscous Salad:
  1. Take 4 tbsp Olive oil or Sunflower oil
  2. Make ready 100 grams Baby Marrows ( sliced )
  3. Take 1 clove Garlic ( finely chopped )
  4. Get 1 tsp Curry powder
  5. Get 1 1/2 cup Quick-cooking Couscous
  6. Take 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
  7. Take 3 Ripe plum tomatoes ( diced )
  8. Get 2 tbsp Parsley ( chopped )
  9. Prepare 1 tbsp Red wine vinegar
  10. Take 1 Salt and Ground Black pepper to taste

Some people served it as a side dish, but I eat it as a main course. This roasted shrimp couscous salad is just one of the many tasty and vibrant recipes that you can find on her blog. Well, cheers to Vianney, her generous cuisine, and of course, to good friendships and food. Today's recipe for a couscous salad is given a Latin spin with fresh citrus cilantro dressing, ancho chile roasted shrimp and queso ranchero.

Steps to make Shrimp Couscous Salad:
  1. In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
  2. Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
  3. Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
  4. In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve

This recipe requires little time in the kitchen and allows you to. A Mediterranean-style couscous salad, composed mainly of ingredients you probably have in your pantry, is the perfect foil for tender grilled shrimp. In a large bowl, combine chopped onions, couscous, chickpeas, cucumber, tomatoes, olives, and artichokes; mix well. To serve, toss chilled couscous salad and top with chilled shrimp. Peel, devein, and coarsely chop shrimp.

So that’s going to wrap this up for this exceptional food shrimp couscous salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!