Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp couscous salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp Couscous Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Shrimp Couscous Salad is something which I’ve loved my entire life.
Shrimp Couscous Salad. this link is to an external site that may or may not meet accessibility guidelines. This couscous salad is delicious eaten on its own or served over a bed of lightly dressed salad greens. This Shrimp Couscous Salad is tossed with sweet bell peppers, tomatoes, feta cheese, and a delicious vinaigrette!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp couscous salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Couscous Salad:
- Prepare 4 tbsp Olive oil or Sunflower oil
- Make ready 100 grams Baby Marrows ( sliced )
- Prepare 1 clove Garlic ( finely chopped )
- Get 1 tsp Curry powder
- Get 1 1/2 cup Quick-cooking Couscous
- Take 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
- Prepare 3 Ripe plum tomatoes ( diced )
- Prepare 2 tbsp Parsley ( chopped )
- Prepare 1 tbsp Red wine vinegar
- Get 1 Salt and Ground Black pepper to taste
Some people served it as a side dish, but I eat it as a main course. This roasted shrimp couscous salad is just one of the many tasty and vibrant recipes that you can find on her blog. Well, cheers to Vianney, her generous cuisine, and of course, to good friendships and food. Today's recipe for a couscous salad is given a Latin spin with fresh citrus cilantro dressing, ancho chile roasted shrimp and queso ranchero.
Steps to make Shrimp Couscous Salad:
- In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
- Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
- Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
- In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve
This recipe requires little time in the kitchen and allows you to. A Mediterranean-style couscous salad, composed mainly of ingredients you probably have in your pantry, is the perfect foil for tender grilled shrimp. In a large bowl, combine chopped onions, couscous, chickpeas, cucumber, tomatoes, olives, and artichokes; mix well. To serve, toss chilled couscous salad and top with chilled shrimp. Peel, devein, and coarsely chop shrimp.
So that is going to wrap this up with this exceptional food shrimp couscous salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
