Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp couscous salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp Couscous Salad. this link is to an external site that may or may not meet accessibility guidelines. This couscous salad is delicious eaten on its own or served over a bed of lightly dressed salad greens. This Shrimp Couscous Salad is tossed with sweet bell peppers, tomatoes, feta cheese, and a delicious vinaigrette!
Shrimp Couscous Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Shrimp Couscous Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook shrimp couscous salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Couscous Salad:
- Get 4 tbsp Olive oil or Sunflower oil
- Take 100 grams Baby Marrows ( sliced )
- Get 1 clove Garlic ( finely chopped )
- Make ready 1 tsp Curry powder
- Make ready 1 1/2 cup Quick-cooking Couscous
- Prepare 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
- Get 3 Ripe plum tomatoes ( diced )
- Take 2 tbsp Parsley ( chopped )
- Prepare 1 tbsp Red wine vinegar
- Prepare 1 Salt and Ground Black pepper to taste
Some people served it as a side dish, but I eat it as a main course. This roasted shrimp couscous salad is just one of the many tasty and vibrant recipes that you can find on her blog. Well, cheers to Vianney, her generous cuisine, and of course, to good friendships and food. Today's recipe for a couscous salad is given a Latin spin with fresh citrus cilantro dressing, ancho chile roasted shrimp and queso ranchero.
Steps to make Shrimp Couscous Salad:
- In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
- Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
- Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
- In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve
This recipe requires little time in the kitchen and allows you to. A Mediterranean-style couscous salad, composed mainly of ingredients you probably have in your pantry, is the perfect foil for tender grilled shrimp. In a large bowl, combine chopped onions, couscous, chickpeas, cucumber, tomatoes, olives, and artichokes; mix well. To serve, toss chilled couscous salad and top with chilled shrimp. Peel, devein, and coarsely chop shrimp.
So that is going to wrap this up with this special food shrimp couscous salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
