Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy pho bo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In this first episode of my healthy recipe series I will be cooking pho bo, a delicious Vietnamese rice noodle soup dish many people love. Pho Bo - How To Make Authentic Vietnamese Beef Noodle Soup. Nguyen shows you how to cook her own delicious & healthy recipe of Pho Bo, a Vietnamese beef noodle soup. mrsnguyencooks@gmail.com.
Healthy Pho Bo is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Healthy Pho Bo is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy pho bo using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Pho Bo:
- Prepare Broth
- Prepare 1.5 l Beef stock (more water later)
- Prepare 1 onion peeled
- Get 1 cup fish sauce
- Get 1 tsp cinnamon
- Take 500 g beef pieces (shin I use)
- Prepare 2 Garlic Cloves crushed
- Prepare 1 tsp sweetener
- Get Toast then add to Stock
- Make ready 2 halved onions
- Take 3 star anese
- Get 3 crushed garlic cloves
- Get 3 cloves
- Make ready 1 tsp coriander seeds
- Take Topping
- Make ready Rice noodles
- Make ready Cabbage (steamed)
- Get Carrot (sliced and steamed)
- Prepare Spinach
- Prepare Mint
- Take Spring onion diced
- Get Chilli diced
- Take Lime juice
We'll tell you the proper pho. What You Need to Know About the Hearty Vietnamese Soup. Authentic Vietnamese Beef Stew Pho Noodle Soup (Pho bo sot vang) recipe with video included. Authentic beef pho (pho bo) that will captivate you with its aroma and the taste that seamlessly Beef pho, or pho bo, is the most popular pho in the West.
Instructions to make Healthy Pho Bo:
- Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
- Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
- Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
- When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
- Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.
You can find it in every Vietnamese restaurant. Pho is a hearty Vietnamese soup that has gained popularity worldwide. This article reviews pho, including its nutritional information, benefits, and downsides. Pho Bo Soup is popular throughout Vietnam and is made with beef, flat rice noodles, onions, ginger, bean sprouts, and spices. Pho Bo Soup (Vietnamese Beef Noodle Soup).
So that’s going to wrap it up for this special food healthy pho bo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
