Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy pho bo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Pho Bo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Healthy Pho Bo is something which I’ve loved my entire life.
In this first episode of my healthy recipe series I will be cooking pho bo, a delicious Vietnamese rice noodle soup dish many people love. Pho Bo - How To Make Authentic Vietnamese Beef Noodle Soup. Nguyen shows you how to cook her own delicious & healthy recipe of Pho Bo, a Vietnamese beef noodle soup. mrsnguyencooks@gmail.com.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy pho bo using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Pho Bo:
- Take Broth
- Take 1.5 l Beef stock (more water later)
- Prepare 1 onion peeled
- Prepare 1 cup fish sauce
- Prepare 1 tsp cinnamon
- Make ready 500 g beef pieces (shin I use)
- Make ready 2 Garlic Cloves crushed
- Get 1 tsp sweetener
- Get Toast then add to Stock
- Get 2 halved onions
- Make ready 3 star anese
- Get 3 crushed garlic cloves
- Make ready 3 cloves
- Get 1 tsp coriander seeds
- Make ready Topping
- Make ready Rice noodles
- Prepare Cabbage (steamed)
- Prepare Carrot (sliced and steamed)
- Prepare Spinach
- Make ready Mint
- Take Spring onion diced
- Make ready Chilli diced
- Take Lime juice
We'll tell you the proper pho. What You Need to Know About the Hearty Vietnamese Soup. Authentic Vietnamese Beef Stew Pho Noodle Soup (Pho bo sot vang) recipe with video included. Authentic beef pho (pho bo) that will captivate you with its aroma and the taste that seamlessly Beef pho, or pho bo, is the most popular pho in the West.
Steps to make Healthy Pho Bo:
- Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
- Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
- Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
- When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
- Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.
You can find it in every Vietnamese restaurant. Pho is a hearty Vietnamese soup that has gained popularity worldwide. This article reviews pho, including its nutritional information, benefits, and downsides. Pho Bo Soup is popular throughout Vietnam and is made with beef, flat rice noodles, onions, ginger, bean sprouts, and spices. Pho Bo Soup (Vietnamese Beef Noodle Soup).
So that’s going to wrap it up with this special food healthy pho bo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
