Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, italian quicktomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian QuickTomato Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Italian QuickTomato Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
This authentic Italian tomato sauce is so quick, and easy to make that it's ready before the pasta is finished cooking! Read the reviews; when you make this once, you'll never go back to those inauthentic, sugar-filled jar sauces or inauthentic American recipes. Quick Italian Parmesan Tomato Sauce If this recipe makes your mouth water, please Like, Share, and Favorite this video and SUBSCRIBE to our channel so we.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian quicktomato sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian QuickTomato Sauce:
- Get 1 large sweet yellow onion, chopped
- Take 1/4 cup red or white wine, or vermouth
- Make ready 1/4 cup chopped basil leaves
- Get 2 tbsp tomato paste
- Make ready 1 tbsp chopped oregano
- Take 1/2 tsp sea salt
- Take 1/2 tsp ground black pepper
- Take 1/4 tsp crushed dried hot red chiles
- Prepare 3 tbsp olive oil
- Prepare 2 clove garlic, crushed
- Prepare 1 can plum tomatoes, drained and coarsely chopped
Italian tomato sauce is extremely versatile and easy to make. There are literally hundreds of variations on a tomato sauce recipe, but each one starts with the same ingredients. You can make your own basic Italian tomato sauce (also called gravy, sugo or ragu). This is one of the quickest and most humbly delicious tomato sauces you can make.
Instructions to make Italian QuickTomato Sauce:
- In a large saucepan, heat the oil, garlic and onion over medium heat. Add the tomatoes and wine.
- Transfer half of the mixture to a blender or food processor and puree until smooth.
- Bring the sauce to a boil, then reduce the heat to low. Cover and simmer 15 minutes more while stirring occasionally.
- Use immerdiately. To store, rafrigerate in a covered container for up to 7 days, or freeze until needed.
Serve the sauce over one pound of pasta, with freshly grated Pecorino or Parmigiano-Reggiano cheese. Everyone should know how to make a basic pasta sauce and this one is ideal. Simple is often best when it comes to Italian recipes, and this Italian tomato sauce is no exception. Perfect over almost any pasta imaginable, it's also delicious to use for bruschetta, vegetarian lasagne and more. Homemade Marinara Sauce is quick and easy.
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