Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional cabbage balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We can make Crispy & crunchy dumplings with Cabbage & onions. This is a very delicious snack and a great evening time snack for kids or adults. The vegetable cabbage is loved much in India.
Traditional Cabbage Balls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Traditional Cabbage Balls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have traditional cabbage balls using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Traditional Cabbage Balls:
- Make ready 2 potatoes boiled
- Make ready 1 cup cabbage steamed
- Prepare 2 green chillies chopped
- Take 1 medium onion chopped
- Prepare 1/2 tsp ginger paste
- Take 1/4 tsp garlic paste
- Take 4 tbsp gram flour
- Get 1 tsp cornflour or maida
- Take To taste salt
- Get 1 pinch sugar
- Take 1 tbsp coriander chopped
- Make ready 1/4 tsp red chilli powder
- Get 1/4 tsp garam masala
- Prepare 1 tsp raisins
- Prepare 1 cup bread crumbs
Remove the crispy Cabbage balls from oil and place it in paper towel to drain excess oil. Cabbage ball is played without a mitt and the diamond is smaller than a traditional softball / baseball. I am from New Orleans and played cabbage ball throughout my childhood. Photo about Thai Cuisine and Food, Traditional Chinese Cabbage with Minced Pork and Fish Meat Ball Soup Topping with Fried Garlic.
Instructions to make Traditional Cabbage Balls:
- Steam or pressure cook quartered potatoes.Set aside.Finely chop cabbage.Steam cabbage for 2 minutes.Strain out all water from cabbage completely.The stock of vegetables may be used in curries or soup.Mash or grate potatoes.Mix with cabbage and mash well.Add 2 tbsp gramflour.and red chilli powder.Also add ginger garlic paste,raisins, salt and sugar to taste.
- Heat 1 tsp oil in a nonstick pan.Fry the chopped onion till lightly browned.Add the mashed dough and fry.The fried onion should mix well in the dough.Add chopped green chillies and coriander and toss.
- Make a slurry of gramflour and cornflour or maida. Let the dough cool.Divide the dough into equal portions and roll into balls.Dip each ball in the slurry and double coat each ball to make it crunchy.Heat oil in a pan and deep fry each ball.
- Serve hot tasty crunchy cabbage balls with tomato sauce.Goes very well as a snack for evening tea or serve as a starter at parties.
Place on prepared pan, and refrigerate. Insert a wooden toothpick into a ball, and dip into melted chocolate. Learn vocabulary, terms and more with flashcards, games and other study tools. In cabbage ball it's common that's bases are different distances based on. I made this in the Instant Pot but you can easily make this on the stove, simply double the cooking time.
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