Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed & stuffed cabbage wraps. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steamed & Stuffed Cabbage Wraps is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Steamed & Stuffed Cabbage Wraps is something which I’ve loved my entire life.
Перевод слова steamed, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Спряжение steam [sti:m]Глагол. The vapor phase of water. b. A mist of cooling water vapor.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed & stuffed cabbage wraps using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed & Stuffed Cabbage Wraps:
- Make ready 6 Cabbage or Lettuce leaves
- Make ready 150 gms Paneer or Cottage cheese
- Get 1 small onion chopped finely
- Prepare 1 tsp Ginger & garlic chopped finely
- Make ready 50 gms American Corn boiled
- Prepare 3 tbsp finely chopped carrot and French beans
- Take 1/4 tsp pepper
- Make ready 1/2 tsp Soya sauce
- Prepare 1/2 tsp chilli sauce
- Take 1/2 tsp tomato-garlic sauce
- Get 1/4 tsp sugar
- Make ready to taste Salt
- Prepare 1 tsp Butter optional
Steaming is another great way of removing the soy bean raw taste. So make sure your dish is served hot. Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and serve the dish hot.
Steps to make Steamed & Stuffed Cabbage Wraps:
- Drop whole cabbage leaves into boiling water, flip and cook for 3 minutes. Drain well. For the filling: - In a bowl grate the paneer, spring onion, add boiled American corn, chopped ginger and garlic, onion, carrot and beans, pepper, Soya sauce, chilli sauce, tomato-garlic sauce, sugar, salt and mix it well so that it is blended enough to make a smooth filling.If you are not counting your calories then add butter for a creamier interior of the wraps.
- Take the cabbage leaf and make a ball with the filling and wrap it in such a way that it does not leak. You can use cloves to seal the wraps. Now stuff the mixture in the rest of the cabbage leaves.
- Heat a steamer and place the cabbage rolls on the steamer put the lid on it and let it steam for 15 minutes. I don't have a steamer so I just used an idli plate and steamer which works equally well.
- Serve Steamed & Stuffed Cabbage Wraps with a spicy tomato-garlic sauce which I made at home.
Steamed buns tend to go firm and hard when they are cold. To regain their softness and fluffiness, you can simply reheat them in the steamer. Superintendent, I hope you're ready for mouthwatering hamburgers. I thought we were having steamed clams. The unedited version is the segment of Seymour Skinner and Superintendent Chalmers.
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