Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed & stuffed cabbage wraps. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed & Stuffed Cabbage Wraps is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steamed & Stuffed Cabbage Wraps is something which I’ve loved my whole life. They’re fine and they look wonderful.
Перевод слова steamed, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Спряжение steam [sti:m]Глагол. The vapor phase of water. b. A mist of cooling water vapor.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed & stuffed cabbage wraps using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed & Stuffed Cabbage Wraps:
- Take 6 Cabbage or Lettuce leaves
- Get 150 gms Paneer or Cottage cheese
- Take 1 small onion chopped finely
- Get 1 tsp Ginger & garlic chopped finely
- Make ready 50 gms American Corn boiled
- Take 3 tbsp finely chopped carrot and French beans
- Get 1/4 tsp pepper
- Prepare 1/2 tsp Soya sauce
- Prepare 1/2 tsp chilli sauce
- Prepare 1/2 tsp tomato-garlic sauce
- Get 1/4 tsp sugar
- Make ready to taste Salt
- Make ready 1 tsp Butter optional
Steaming is another great way of removing the soy bean raw taste. So make sure your dish is served hot. Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and serve the dish hot.
Steps to make Steamed & Stuffed Cabbage Wraps:
- Drop whole cabbage leaves into boiling water, flip and cook for 3 minutes. Drain well. For the filling: - In a bowl grate the paneer, spring onion, add boiled American corn, chopped ginger and garlic, onion, carrot and beans, pepper, Soya sauce, chilli sauce, tomato-garlic sauce, sugar, salt and mix it well so that it is blended enough to make a smooth filling.If you are not counting your calories then add butter for a creamier interior of the wraps.
- Take the cabbage leaf and make a ball with the filling and wrap it in such a way that it does not leak. You can use cloves to seal the wraps. Now stuff the mixture in the rest of the cabbage leaves.
- Heat a steamer and place the cabbage rolls on the steamer put the lid on it and let it steam for 15 minutes. I don't have a steamer so I just used an idli plate and steamer which works equally well.
- Serve Steamed & Stuffed Cabbage Wraps with a spicy tomato-garlic sauce which I made at home.
Steamed buns tend to go firm and hard when they are cold. To regain their softness and fluffiness, you can simply reheat them in the steamer. Superintendent, I hope you're ready for mouthwatering hamburgers. I thought we were having steamed clams. The unedited version is the segment of Seymour Skinner and Superintendent Chalmers.
So that is going to wrap this up for this special food steamed & stuffed cabbage wraps recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
