Pumpkin chappati served with beef, lentil stew and steamed cabbage
Pumpkin chappati served with beef, lentil stew and steamed cabbage

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin chappati served with beef, lentil stew and steamed cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin chappati served with beef, lentil stew and steamed cabbage is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin chappati served with beef, lentil stew and steamed cabbage is something which I have loved my whole life. They are fine and they look wonderful.

Chapati (also spelled chapathi) is an Indian flat bread that is a staple in India and Pakistan. This rich and hearty curry is best served with a lighter dish like chapati. "Don't let the ingredient list faze you, this really is an easy dish to make," says recipe creator. Celebrate this Easter with the mouth-watering dish of Chapati and Beef Stew with a touch of Lato Milk.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin chappati served with beef, lentil stew and steamed cabbage using 4 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Pumpkin chappati served with beef, lentil stew and steamed cabbage:
  1. Get 1/4 of grated pumpkin
  2. Prepare 4 cups wheat flour
  3. Prepare 1 cup cooking oil
  4. Make ready 1/4 of sugar

Spread the cabbage over the bottom of the pan in an even layer. Top with the lentils and potatoes. Sprinkle on the parsley, and serve in wide soup bowls. Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy For steamed cabbage, you can keep it very simple.

Steps to make Pumpkin chappati served with beef, lentil stew and steamed cabbage:
  1. Boil the grated pumpkin for 5 minutes
  2. Add sugar and pumpkin in a basin then mix well
  3. Add a 1/4 of cooking oil
  4. Add 1 cup of water then proceed with mixing
  5. Add the flour and knead until it forms a dough
  6. Add 1/4 of cooking oil and continue kneading for about 10 minutes
  7. Cover with a nylon paper or a lead and leave it to soften for about 45 minutes
  8. After 45 minutes separate the dough in 2 portions
  9. Take each portion at a time the roll to make a round shape
  10. Apply oil on it then use a knife to cut into small vertical shapes
  11. Take each shape and roll it in a rounded shape
  12. In another clear space sprinkle some flour
  13. Use a rolling pan to roll and put in a hot pan
  14. Turn it to the other side then add some oil using a spoon
  15. Use a spoon to turn it around until it's fried to form a chappati
  16. Repeat the procedure with the rest of the dough.
  17. Serve with wet fried beef, lentil and steamed cabbage

This recipe can be used with either the This recipe serves two people, but you can easily increase the servings. Healthy and versatile Savoy cabbage recipes. With gravy mince poured over the steamed pumpkin, Steamed Pumpkin with Beef Mince Sauce is so filling that you could make it a main dish. Cut the pumpkin into cubes and steam them. Cook the beef mince with ½ tablespoon of oil, then add Transfer pumpkin pieces to serving bowls (I place.

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